Valentina Pastry Lab Menu & Prices

This menu lists the products usually sold by a patisserie in Australia with typical price ranges. It is not the official menu of Valentina Pastry Lab: ranges and prices vary – check in store or call ahead.

Patisserie

ÉclairChocolate, coffee or vanilla$6.50 – $9.00
Lemon tartTorched meringue or plain$7.00 – $9.50
Chocolate entremetIndividual$9.00 – $12.50
Mille-feuille$7.50 – $10.00
Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00
Opera cake slice$8.00 – $11.00
CaneléRum and vanilla$4.00 – $5.50
Paris-BrestPraline cream$8.00 – $11.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
Morning bunOrange and cinnamon sugar$5.50 – $7.50
Almond croissantTwice baked$6.00 – $8.50
Ham & cheese croissant$7.00 – $10.00
EscargotRaisin and custard swirl$5.50 – $7.50
Kouign-amannCaramelised layers$6.00 – $8.50

Cakes & slices

Mud cakeWhole, 20 cm$35.00 – $60.00
Baked cheesecakeWhole, 20 cm$40.00 – $65.00
PavlovaCream and fresh fruit, whole$30.00 – $55.00
Custom birthday cakeTo order, from$90.00 – $180.00
Ice cream cakeWhole$35.00 – $60.00
Red velvet slice$6.50 – $9.00
Number cakeTo order$90.00 – $160.00
Black forest cakeWhole$40.00 – $65.00
Sponge cakeJam and cream, whole$25.00 – $40.00
Cake slice of the day$6.00 – $9.00
CupcakeEach$4.50 – $6.50
Carrot cakeCream cheese frosting, slice$6.50 – $9.00

Coffee & drinks

Flat white$4.50 – $5.80
Cappuccino$4.50 – $5.80
Long black$4.00 – $5.30
Hot chocolate$5.00 – $6.50
Fresh orange juice$6.00 – $8.00
Latte$4.50 – $5.80
Chai latte$5.00 – $6.50

Under $6: quick bites

Item	Typical price
Canelé	$4.00 – $5.50
Butter croissant	$4.50 – $7.00
Pain au chocolat	$5.00 – $7.50
Morning bun	$5.50 – $7.50
Escargot	$5.50 – $7.50
Cupcake	$4.50 – $6.50